Why burnt residue is difficult to remove
Burnt food sticks tightly to surfaces, especially metal pans, making it hard to clean without heavy scrubbing.
How salt helps
Salt acts as a natural abrasive that helps lift burnt residue without damaging the surface when used correctly.
Step-by-step method
What to do:
- Sprinkle a generous amount of salt over the burnt area
- Add a small amount of water to form a paste
- Gently scrub with a sponge or cloth
- Rinse thoroughly
Why this works better than harsh scrubbing
The salt provides enough friction to loosen residue without scratching the pan excessively.
Extra tip
For tougher burns:
- Heat the pan slightly before applying salt
- This helps loosen the residue further
Final thought
This method is simple but effective, turning a basic ingredient into a practical cleaning solution for cookware.
